Wagyu Ribeye
$65.00
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Wagyu Ribeye
$65.00
Fullblood Wagyu Ribeye
This is the cut everyone wants.
Our ribeyes are richly marbled, giving them the tenderness and flavor that set Wagyu apart. As they cook, that marbling melts into the meat, creating a steak that’s juicy, buttery, and consistently flavorful.
Raised on our family farm in Coffey County, Kansas, each ribeye reflects the care and attention we put into our cattle from start to finish. This is the kind of steak you slow down for, whether it’s a weekend grill or a special dinner at home.
Details:
- Individually vacuum sealed
- Ships frozen
- Weight range: avg. 12.5oz
Best for:
- Grilling over high heat
- Cast iron sear + oven finish
- Simple seasoning: salt, pepper, and let the beef speak