Plate Ribs

Wagyu Plate Ribs

Wagyu Plate Ribs, often called Dino Ribs, are a barbecue favorite known for their impressive size, rich marbling, and deep beef flavor. A long, slow cook gives the fat time to render and creates incredibly tender, flavorful beef.

For best results, smoke low and slow at 225–250°F until a dark bark develops and the meat is probe-tender. Let the ribs rest before slicing between the bones and serving.

These are the ribs to put on the smoker when you want true barbecue with plenty of Wagyu richness.

Avg weight 4 lbs