Wagyu Brisket Point
$40.00
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Wagyu Brisket Point
$40.00
Wagyu Brisket Point
The Wagyu Brisket Point is the thicker, more heavily marbled portion of the brisket. Its higher fat content brings plenty of rich beef flavor and keeps the meat tender and juicy through a long, slow cook.
Smoke it low and slow until tender, or use it to make classic burnt ends. Simply cube the cooked point, season or sauce, and return it to the smoker until the edges are caramelized and a flavorful bark develops.
Avg weight 2.25lb