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Wagyu Brisket Flat
$64.00
Wagyu Brisket Flat
The brisket flat is the leaner, more evenly shaped portion of the brisket, prized for its rich beef flavor and beautiful, uniform slices. Wagyu marbling and a protective fat cap help maintain moisture and tenderness throughout a long, slow cook.
Ideal for the smoker, cook low and slow until tender, allow it plenty of time to rest, then slice against the grain for serving.