Arm Roast

Wagyu Arm Roast

The Wagyu Arm Roast is a flavorful cut from the shoulder portion of the chuck. With rich beef flavor and Wagyu marbling, this roast is made for the kind of slow cooking that turns it tender and satisfying.

For best results, braise or slow cook until fork-tender. It’s an excellent choice for a classic pot roast with vegetables, shredded beef, or any hearty meal that benefits from a long, slow cook.

A dependable roast that brings the richness of Wagyu to a classic family meal.

Avg. weight 3lb