Round Steak

Wagyu Round Steak

Round Steak is a lean, versatile cut with hearty beef flavor. Cut from the round, it has a firmer texture than traditional steakhouse cuts and does best with a little extra care in preparation.

Marinate and grill or broil, cook it low and slow until tender, or slice it thin for stir-fry and other weeknight meals. For the most tender bite, always slice against the grain.

A practical, flavorful cut that works well for everything from slow-cooked comfort meals to simple family dinners.