KC Strip Steak

Average weight: 10–12 oz.

The KC Strip is a steakhouse favorite known for its balance of tenderness, marbling, and bold beef flavor. Leaner than a Ribeye while still offering the richness you expect from Wagyu, it’s an approachable cut that delivers a great steak every time.

Cook it hot and fast on the grill or in a cast-iron skillet, bring it to your preferred temperature, and allow it to rest before serving.

The KC Strip is a great choice when you want a classic, flavorful steak.