Flat Iron Steak
$35.00
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Flat Iron Steak
$35.00
Fullblood Wagyu Flat Iron Steak
The flat iron is one of the most underrated cuts and one of the most dependable.
Cut from the shoulder, this Wagyu Flat Iron is well-marbled, tender, and full of rich beef flavor. It cooks quickly and stays juicy, making it a great option for weeknight meals or easy grilling without sacrificing quality.
Raised on our family farm in Coffey County, Kansas, this is a cut we reach for often; reliable, flavorful, and versatile.
Details:
- Individually vacuum sealed
- Ships frozen
- Weight range: avg. 10oz
Best for:
- Grilling or cast iron
- Slicing for steak salads, tacos, or sandwiches
- Marinated or simply seasoned