{"product_id":"plate-ribs","title":"Plate Ribs","description":"\u003cp\u003e\u003cstrong\u003eWagyu Plate Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWagyu Plate Ribs, often called Dino Ribs, are a barbecue favorite known for their impressive size, rich marbling, and deep beef flavor. A long, slow cook gives the fat time to render and creates incredibly tender, flavorful beef.\u003c\/p\u003e\n\u003cp\u003eFor best results, smoke low and slow at 225–250°F until a dark bark develops and the meat is probe-tender. Let the ribs rest before slicing between the bones and serving.\u003c\/p\u003e\n\u003cp\u003eThese are the ribs to put on the smoker when you want true barbecue with plenty of Wagyu richness.\u003c\/p\u003e\n\u003cp\u003eAvg weight 4 lbs\u003c\/p\u003e","brand":"Wayside Cattle Co.","offers":[{"title":"Default Title","offer_id":48951825367214,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/1225\/3614\/files\/DSC7489.jpg?v=1787852316","url":"https:\/\/checkout.waysidecattleco.com\/products\/plate-ribs","provider":"Wayside Cattle Co.","version":"1.0","type":"link"}